Hi guys. I just HAD to share this with you all. I got to taste this fab pie the other night and when I asked for the recipe I was amazed at how easy it was. I haven’t made it yet myself but plan on it this week. I’m gonna tweak it with truvia sweetened yogurt, my homemade stevia “gello”, low fat whipped cream and a flax and wheat germ infused crust… so we’ll see how that works. In the meantime here is the “original” recipe. Enjoy!!
1 Package lime gelatin- 3oz
2 cartons of key lime yogurt-6oz each
1 carton frozen whipped topping- thawed out OR 1 carton cool whip
1 graham cracker crust
Lemon, orange or lime zest *optional*
In a mixing bowl combine lime gelatin with yogurt, fold in whipped topping or cool whip. Spread in graham cracker crust and refrigerate for at least 30 minutes before serving. Add zest to top of pie id desired.
EASY and it was soooo good!