1lb pound boneless skinless chicken breast, cut into thin strips
1/4 cup of butter
1 1/2 cup uncooked rice
5 carrots, sliced
1 chopped onion
1/2 green pepper
4 cups chicken broth
In a large skillet, brown the chicken in the butter. Once browned, remove the chicken and add the rice, carrots, onions, and peppers. Cook until the rice is browned and the onions are tender.
Once the rice is brown, add the broth. place the chicken back in on top of the rice mixture. Bring to a boil. Reduce heat, cover and simmer for 20-25 minutes, until rice is tender. Stir in green onion.. Let stand 5 minutes before serving.
Debi is a happily married, full-time mom of 4 kids and love being the owner of The Spring Mount 6 Pack. You can find more recipes, crafts, and other things concerning life along with reviews and giveaways on her site.