I found this recipe in an old magazine dated 1998. I tried this and it turns out fab! Really easy, but it will be a huge hit. Serve with either jarred pizza or spaghetti sauce for dipping, and make two batches cuz it will go FAST!!!!
12-14 strips of bacon, cooked and chopped into smallish bite size bits
1 loaf of frozen bread dough (thawed)
2 tbsp. EVOO
1/2 cup shredded mozzarella
1/2 cup shredded cheddar
1/2 package of ranch salad dressing mix
1/4 cup chopped fresh chives
Roll out dough to about 1/2 inch thick. Brush with EVOO. Cut into roughly 1 inch pieces. Put in large bowl. Add bacon, cheese, dressing mix and toss till coated . Arranges pieces in a 9×5 oval on a greased baking sheet, layering is fine. Cover and let rise in a warm spot for about 30 minutes or until double in size. Bake at 350 for 15 minutes, then cover with foil and bake for 5-10 minutes longer or until a nice golden brown. That’s it! Easy, yummy! Serve palin or with dipping sauce. Enjoy!
* That’s not my pic- I didn’t get a pic of mine so I pulled a pic off the web- mine were better looking BTW! LOL
my husband would love these
Samantha recently posted..Raising Kids to be Financially Aware
Printed. I will be making this!
royalegacy recently posted..Fun Feature Friday — Donald Duck in Toy Tinkers
yummy~ Sounds delish!
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ooh! now this looks delish! I will have to make this thank you for sharing!
This look yummy! Thank you for the recipe!
this looks really good
this sounds really good and simple. saving it in my recipe lists
thanks so much
wow these look pretty amazing bacon pull aparts are something I have never tried.
thanks for linking up to Friday Food Frenzy. Hope to see you again next week!
maria @ close to HOme recently posted..Friday Food Frenzy– Week #4
This would be great to take to parties
Did this get a little salty? I tried a similar recipe once and it was incredibly salty. This recipe looks easier AND more delicious, so I’d love to try it