I found this recipe in an old magazine dated 1998. I tried this and it turns out fab! Really easy, but it will be a huge hit. Serve with either jarred pizza or spaghetti sauce for dipping, and make two batches cuz it will go FAST!!!!
12-14 strips of bacon, cooked and chopped into smallish bite size bits
1 loaf of frozen bread dough (thawed)
2 tbsp. EVOO
1/2 cup shredded mozzarella
1/2 cup shredded cheddar
1/2 package of ranch salad dressing mix
1/4 cup chopped fresh chives
Roll out dough to about 1/2 inch thick. Brush with EVOO. Cut into roughly 1 inch pieces. Put in large bowl. Add bacon, cheese, dressing mix and toss till coated . Arranges pieces in a 9×5 oval on a greased baking sheet, layering is fine. Cover and let rise in a warm spot for about 30 minutes or until double in size. Bake at 350 for 15 minutes, then cover with foil and bake for 5-10 minutes longer or until a nice golden brown. That’s it! Easy, yummy! Serve palin or with dipping sauce. Enjoy!
* That’s not my pic- I didn’t get a pic of mine so I pulled a pic off the web- mine were better looking BTW! LOL